From a Professional Chef: Prepare Silken Tofu for Mapo Doufu.
Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, from a professional chef: prepare silken tofu for mapo doufu. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
From a Professional Chef: Prepare Silken Tofu for Mapo Doufu is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. From a Professional Chef: Prepare Silken Tofu for Mapo Doufu is something that I've loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook from a professional chef: prepare silken tofu for mapo doufu using 1 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make From a Professional Chef: Prepare Silken Tofu for Mapo Doufu:
- {Make ready 1 block of Silken tofu.
Steps to make From a Professional Chef: Prepare Silken Tofu for Mapo Doufu:
- I used this cheap tofu! I'll teach you how to prep it for mapo tofu!.
- Cut it in half horizonatally first!.
- Cut into about 2 cm thick strips as shown here!.
- Pay attention here! Make diagonal cuts in the tofu!.
- Like this! If you do so..
- The tofu is cut into diamond-shapes! Put the tofu into a pan of water and heat!.
- When it's just about to come to a boil, turn the heat down to low. Don't let it come to a rolling boil!! Otherwise the tofu will develop air bubbles and the silky texture will be ruined..
- After 3 minutes, drain into a sieve and you're done! Actually, you can leave it in the water over low heat, until the mapo sauce is done and you're ready to put the tofu in the sauce!.
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