How to Prepare Quick Mapo Tofu

Mapo Tofu.

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, mapo tofu. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mapo Tofu is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Mapo Tofu is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have mapo tofu using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mapo Tofu:

1. {Make ready 2 of gloves garlic minced.
2. {Prepare 1 inch of ginger minced.
3. {Get 2 of scallions sliced.
4. {Get 14 oz of soft tofu cubed.
5. {Get 1 tablespoon of canola oil.
6. {Get 1/2 pound of ground pork.
7. {Prepare of Ingredients for sauce.
8. {Take 1 tablespoon of tobanjan.
9. {Get 1.5 tablespoons of gochujang.
10. {Prepare 2 tablespoons of mirin.
11. {Take 1 tablespoon of miso.
12. {Prepare 1 tablespoon of oyster sauce.
13. {Prepare 1/2 tablespoon of soy sauce.
14. {Prepare 1 teaspoon of sesame oil.
15. {Get 1 teaspoon of corn starch.
16. {Take 4 tablespoons of water.

Instructions to make Mapo Tofu:

1. Combine all ingredients for sauce.
2. Heat oil on medium high heat and add garlic and ginger. Cook until fragrant.
3. Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly.
4. When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan.
5. Best served over short grain Japanese rice.

So that is going to wrap this up with this special food mapo tofu recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!