Step-by-Step Guide to Prepare Award-winning Ma Po Tofu

Ma Po Tofu.

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, ma po tofu. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Ma Po Tofu is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Ma Po Tofu is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have ma po tofu using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ma Po Tofu:

1. {Take 1 pack of Soft tofu.
2. {Make ready of Minced pork.
3. {Get of Chilli bean paste.
4. {Take 1 tbsp of soy sauce.
5. {Prepare 1 tbsp of Shaoxing wine.
6. {Make ready of Minced garlic.
7. {Take of Minced ginger.
8. {Take 1 tsp of peppercorn.
9. {Make ready 1 tsp of sugar.
10. {Take of Some salt.

Steps to make Ma Po Tofu:

1. Marinate minced pork with soy sauce and Shaoxing wine..
2. Cut tofu into small cubes..
3. Stir fry minced garlic and ginger till aromatic. Add in minced pork and stir fry till cooked and aromatic. Add in tofu cubes..
4. Add in chilli bean paste and some water. Medium heat cook for 5 minutes for the seasonings to absorb into the tofu. Slowly stir the tofu..
5. Add some salt and sugar to adjust taste. Add in peppercorn. Finally add in cornstarch to thicken the sauce. Garnish with spring onions on top and serve..

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