Braised Tofu. This braised tofu made with silken tofu is similar to our traditional Hong Shao Tofu, but that version of the dish is made with a medium or soft tofu. Chinese braised tofu is a really easy dish using common Chinese pantry ingredients, yet packed with big flavors. Make a vegan version with mushroom sauce.
Today's recipe is dubu-jorim (spicy braised tofu). It's fresh tofu braised in a savory-spicy sauce and pan fried with caramelized onion, garlic. Dubu jorim is a tofu dish that's braised in a simple sauce.
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, braised tofu. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Braised Tofu is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Braised Tofu is something which I have loved my whole life.
This braised tofu made with silken tofu is similar to our traditional Hong Shao Tofu, but that version of the dish is made with a medium or soft tofu. Chinese braised tofu is a really easy dish using common Chinese pantry ingredients, yet packed with big flavors. Make a vegan version with mushroom sauce.
To begin with this particular recipe, we must prepare a few components. You can cook braised tofu using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Braised Tofu:
- {Prepare 1 packet of extra firm tofu.
- {Make ready 1 of large carrot.
- {Prepare 1/2 of white onion.
- {Make ready 1 tbsp of rice wine vinegar.
- {Make ready 1/2 cup of soy sauce.
- {Get of Sesame oil.
- {Get 1 tbsp of maple syrup.
- {Take 1/3 tbsp of cayenne.
- {Prepare 2 of white scallions.
- {Make ready 5 cloves of garlic.
- {Make ready of Salt.
- {Take of Pepper.
- {Get 1 cup of water.
- {Make ready 2 of scallion greens.
- {Make ready of Sesame seeds.
With this recipe, you can easily turn your tofu into Dubu jorim (두부조림) is a simple braised tofu dish. It's a popular side dish everyone loves. Cooking oil, garlic, green onion, hot pepper flakes, onion, salt, sesame oil, soy sauce, sugar, toasted sesame seeds, tofu, water. I love the braised tofu served at Chinese restaurants, but at home I like to make it healthier (without the deep frying).
Instructions to make Braised Tofu:
- Cut tofu into thin slices and fry in sesame oil.
- In a small bowl add mix soy sauce, rice wine vinegar, cayenne, maple syrup.
- Peel and cut the carrot into small pieces, set aside.
- After tofu is fried, cut and fry the onion, sliced longways. Add the garlic, salt, pepper, and white scallions..
- After onions are cooked, add the fried tofu and soy sauce mix. Sprinkle carrot and some extra raw onion on top. Add one cup of water and bring to boil for 10 minutes.
- Cut to Green scallions on top and add sesame seeds. Serve hot and enjoy!.
In my version, I use a lot of vegetables to make it more filling for a lot less calories. Braised tofu is one of my favorite go to dishes when I'm in a hurry. Tofu is a great source of protein and excellent at absorbing flavor. My friend Alissa first introduced me to braising tofu and I've been. Try making this easy braised tofu!
So that is going to wrap this up for this exceptional food braised tofu recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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